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Confiscation of thawed frozen meats
The article focused on the efforts of the General Authority for Food and Drug Control in monitoring and regulating the sale of meats. It reported the identification of individual cases where frozen meats were sold after thawing them and passing them off as fresh. The Authority also destroyed any contravening meats and shut down violating establishments. It clarified that some violations involve improper thawing methods, such as leaving meat in hot environments, which can lead to deterioration of quality. The Authority emphasizes that frozen meats are safe if stored and handled correctly, and violations mainly involve misleading consumers about the product's nature or unsafe handling and trading. Since the beginning of the year, they have received over 5,000 complaints and have advised citizens to purchase meat only from licensed establishments and to report any suspicions of fraud or unsafe dealings.
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