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The article emphasizes the importance of food security as a fundamental pillar for protecting public health and promoting economic stability. It affirms that healthy nutrition is no longer just an individual choice but a national responsibility that requires cooperation between official and private sectors. The article calls for the development of practical policies to ensure the availability of safe and nutritious food at affordable prices, with a focus on improving the quality of nutrition in schools and public facilities, reducing food waste, and fostering a culture of responsible consumption. It also highlights the necessity of supporting local production, adopting modern agricultural technologies, and enhancing the food services provided to vulnerable groups, all aimed at achieving self-sufficiency and ensuring a sustainable and safe food supply for citizens.
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