سواليف
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The article addresses the worsening food crisis in the Gaza Strip resulting from restrictions on the entry of goods and aid, rising prices, and the decline in the population's purchasing power. It clarifies that the availability of food in markets does not meet actual needs, as many families are unable to purchase food due to deteriorating income sources and rising costs, with the risks of malnutrition and disease increasing. The article argues that ending the crisis is the responsibility of the occupation and the government, emphasizing the need to ensure the sustainable and effective delivery of aid, implement international commitments, and tackle exploitation and market monopolies, all aimed at securing the people's right to food and preserving their dignity.
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