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The article points to a worsening humanitarian and living situation in Gaza due to ongoing Israeli restrictions on the entry of food, aid, and essential supplies. It warns that seven bakeries could halt operations within 48 hours because of depleted flour stocks, amid continued bans on importing new shipments—threatening an increase in bread shortages, which is a primary source of food for residents. Additionally, markets are suffering from severe shortages of vegetables such as potatoes, onions, and tomatoes, and restrictions are imposed on the supply of foodstuffs and produce, while humanitarian aid deliveries have declined to about 30% of the minimum needs. Furthermore, hospitals face the risk of power outages as their generators are running out of essential oils, putting vital medical services at risk. This situation reflects an escalating humanitarian crisis, intertwined with food and healthcare energy shortages, compounded by persistent blockade restrictions on crossings, which complicate efforts to provide aid and protect the lives of those in the sector.
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