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الشرق
GCC Chief Highlights Food Security
The Secretary-General of the Gulf Cooperation Council (GCC), Jassem Mohamed Albudaiwi, stated that the agricultural and food security systems within the GCC countries are considered a strategic and fundamental priority in the Gulf Cooperation Council's path forward. During the 38th meeting of the Committee for Agricultural Cooperation and Food Security, he explained that the GCC countries are focusing on developing agricultural and food production, enhancing the sustainability and efficiency of natural resources, in order to increase their capacity to meet food needs and face various challenges. He pointed out that efforts have included outcomes from the 19th consultative meeting in Jeddah, which recommended studying the creation of strategic storage zones, and emphasized that current initiatives reflect the Gulf's commitment to strengthening its food security and building a sustainable food system to withstand crises.
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