Ministry Upholds Food Security Goals

The Ministry of Municipality in Qatar has affirmed its commitment to enhancing food security through the adoption of organic farming practices and the expansion of sustainable agricultural technologies. The goal is to improve the quality of local production, conserve natural resources, and reduce environmental impacts. Self-sufficiency indicators for 2025 have shown notable achievements in certain products, with rates reaching 99% for poultry and dairy, 67% for fish, and 47% for essential vegetables. The ministry's efforts include establishing 96 hectares of greenhouses, increasing production by 30%, developing aquaculture techniques, implementing modern irrigation systems, increasing reliance on alternative energy sources, and strengthening the resilience of the food system through digital initiatives and investments in green foods. Additionally, programs are in place to reduce food waste and loss. The ministry has also conducted experiments with organic farming technologies, which have demonstrated a 10% increase in crop growth and improvements in soil properties. These efforts focus on integrating organic principles with modern technologies to enhance resource efficiency and farmers’ ability to adapt to climate challenges. Ultimately, the ministry emphasizes that achieving food security requires sustainable agricultural responsibility that preserves resources and meets the needs of both current and future generations.

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