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الاقتصادية
الاقتصادية
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The restaurant sector in Saudi Arabia is experiencing sustainable growth, with the market approaching a size of 100 billion riyals, and recording 8 million purchase transactions daily valued at up to 285 million riyals. However, the industry faces a high closure rate of approximately 2,500 restaurants annually due to weak cost management, rising operational costs, and poor rent management. Profit margins typically do not exceed 15-20%, and high commissions from delivery apps impact profitability, especially as food prices increase by up to 50%.
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