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The article focused on organizing guidance workshops and technical support sessions conducted by the National Center for Organic Agriculture in collaboration with the Branch of the Ministry of Environment, Water, and Agriculture in the Eastern Province. The aim was to promote sustainable production and improve organic farming practices among farmers who are undergoing the transition or interested in doing so. The field visits included monitoring palm and vegetable crops, providing advice on soil management, pests, and diseases using biological methods. Additionally, a workshop was organized to explain the transition process and the role of organic practices in enhancing productivity, with the participation of over 30 farmers. The overall goal was to improve agricultural practices and facilitate access to organic certification.
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