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Effort to Minimize Food Waste
The Ministry of Environment, Water, and Agriculture has launched an initiative to reduce food loss and waste in accordance with international standards, aimed at enhancing food security and sustainable development, and minimizing the waste of food resources. The initiative includes studying loss and waste indicators, recycling waste materials, implementing awareness campaigns, and establishing a national platform for this purpose. The Kingdom has achieved a decrease in food loss and waste rates from 33.1% in 2019 to 27.9%, representing a 16% reduction. The initiative aims to improve efficiency in food management and reduce waste, thereby promoting the sustainable use of resources across all stages of the food supply chain.
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