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The Saudi Food and Drug Authority has launched the National Food Composition Database, the first of its kind in the kingdom, aimed at providing accurate and reliable data on the nutritional content of commonly consumed foods and dishes. The database includes information on energy, carbohydrates, proteins, fats, vitamins, minerals, and fibers. It has been developed using scientific methodologies and quality standards to support health policies, scientific research, and industrial food development. This initiative contributes to raising nutritional awareness, supporting the digital transformation in the health and food sectors, and enhancing evidence-based decision-making to improve nutritional status and quality of life, in line with Saudi Arabia’s Vision 2030 goals.
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