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Source:
الوطن
How to Make Kabsa for 800 Riyals
The article focused on training domestic workers in cooking in Al-Ahsa, highlighting how a personal experience by Saudi chef Munira Al-Buqmi evolved into a structured project. This project involves specialized training on preparing traditional dishes, organizing the kitchen, and maintaining cleanliness and safety. The training lasts between 10 and 20 days, costing approximately 800 riyals or more, and includes instruction on essential tools and ingredients. There is a practical component that emphasizes gradually executing recipes and training on using equipment such as pressure cookers and ovens. The goal is to master basic dishes like kabsa and marqooq, with an emphasis on cleanliness and written instructions, aiming to enable workers to prepare dishes properly and continue training until they can deliver a good standard.
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