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The Ministry of Municipal and Rural Affairs and Housing in Saudi Arabia has issued new regulations for ice cream shops aimed at organizing the activity and enhancing food safety. These regulations include disclosing allergen information, controlling storage and preparation temperatures, and ensuring that workers hold valid health certificates, maintain personal hygiene, and wear protective clothing. Additionally, the regulations require the provision of electronic payment methods and QR codes, as well as adherence to safety and building standards. The updates aim to raise the quality and safety of the products and improve the consumer experience through greater information and a healthy, secure working environment.
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