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Refrigerated foods transfer window
The Ministry of Municipalities and Housing has set new requirements for ice cream shops in order to regulate the activity, ensure food safety, and improve the quality of services provided. The requirements include detailed procedures for licensing, preparation, and operation, as well as mandatory testing of supplies and storage at specific temperatures. Additionally, there are regulations for transportation to ensure that refrigerated transport times do not exceed 20 minutes. The guidelines also emphasize the necessity for workers to hold health certificates, maintain personal hygiene, and use safe equipment. Establishments are required to offer electronic payment options and display awareness signage. Furthermore, there are designated distances to be maintained from entrances and crowded areas to ensure safety and consumer well-being.
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