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The article concerns the poultry industry in the Kingdom of Saudi Arabia, where the country expects to produce around 1.4 million tons of broiler chicken by 2026, along with over 9 billion eggs. Saudi Arabia has achieved a self-sufficiency rate of up to 80% for poultry meat and 100% for table eggs, supported by five strategic initiatives from the Ministry of Environment, Water, and Agriculture aimed at promoting industry localization, improving efficiency, and enhancing competitiveness. These initiatives include improving quality and regulating the supply chain, transferring import permits to the sector, and supporting research collaborations as well as the localization of vaccine and chick production. The exhibition also saw the launch of the Excellence Award in the poultry industry, and the number of companies and exhibitors significantly increased, reflecting growing investment opportunities and sector partnerships within the Kingdom.
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