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A recent study from the University of Washington has shown that younger generations exhibit a higher rate of biological aging compared to previous generations, increasing the risk of early cancer development before the age of 55. The researchers indicated that an elevated biological age is associated with increased chances of developing cancers such as lung, gastrointestinal, and uterine cancers, by rates of up to 8-15%. These risks are linked to environmental factors and unhealthy lifestyle habits, such as obesity, lack of physical activity, poor diet, and environmental exposure. The study relies on biological markers to measure organ aging and emphasizes the need for early preventive strategies based on biological age assessments to detect health risks at an early stage.
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