20 Hrs
Source:
صحيفة العروبة
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Red Gold program at Homs University
Saffron cultivation is flourishing, opening new horizons for students and farmers. It is considered a crop with high economic value that can be grown in small areas, contributing to good productivity while being resistant to drought challenges. This form of farming encourages experimentation and small projects that combine financial benefits with the ability to adapt to difficult climatic conditions.
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