21 Hrs
Source:
صحيفة العروبة
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Source: صحيفة العروبة
21 Hrsصحيفة العروبة
Source: صحيفة العروبة
21 HrsReady to play
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Summary: Grilled kebbeh is considered one of the important traditional dishes in the Levantine cuisine. It is characterized by its unique flavors and traditional preparation method, which includes using a stone mortar to grind the meat and bulgur. It is also part of family rituals that bring women, from grandmothers to aunts, together to master its preparation, reflecting its historical and cultural significance in the region.
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