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صحيفة العروبة
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Source: صحيفة العروبة
1 Hrصحيفة العروبة
Source: صحيفة العروبة
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Research by Syria’s General Commission for Scientific Agricultural Research has identified promising wild mushroom strains after collecting samples from southwestern Hama and the western Homs countryside. Five oyster mushroom strains and six white mushroom strains were genetically documented in the international gene bank. Of the 17 oyster mushroom strains studied, five showed promising production and nutritional characteristics, yielding 240 to 325 grams per kilogram of straw, with protein content ranging from 19% to 33%. In the western Homs countryside, around 50 white mushroom isolates were collected and 33 strains purified, but only six produced fruiting bodies. Documenting these strains and continuing to study them aims to conserve genetic resources and assess their potential for sustainable cultivation.
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