شبكة شام الإخبارية
Source: شبكة شام الإخبارية
164 Daysشبكة شام الإخبارية
Source: شبكة شام الإخبارية
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As Eid al-Adha approaches, the slaughterhouse directorates in Syria have heightened their technical and health readiness to receive sacrifices, ensuring proper slaughtering processes and providing safe meat for consumption during the holiday season. The measures include precise veterinary examinations, organized entry and exit procedures to reduce congestion, as well as continuous surveillance of markets and meat shops to ensure compliance with health regulations. Licensing fees have been established, and penalties have been implemented for violators in order to regulate slaughter processes and guarantee the safety of the meat supplied to citizens.
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