51 Days
Source:
تونزي تيليغراف
Tunisia Telegraph: Bran Bread — The Story of a Loaf Waiting Three Years to Be Baked
Since more than three years ago, Tunisian authorities launched a campaign to promote healthy bran bread with the aim of improving citizens' health and reducing chronic diseases such as diabetes and obesity. However, this has not been widely realized at the national level. Despite decisions and initiatives that have been raised and supported by experts and international organizations, the implementation of the project remained limited, with a small experiment that was started and then halted. This reflects a gap between policies and practical application on the ground. The experience highlights that the real challenge lies in transforming theoretical frameworks into tangible results for citizens.
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