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The activities of the National Pistachio Festival in Maghjil Bleibassa have begun in its tenth edition, featuring cultural and artistic performances by scout and rider groups, along with an exhibition of traditional crafts and agricultural products. The festival runs until September 5 and also includes an tasting exhibition of organic farm products starting August 22. Additionally, scientific seminars are organized to develop the agriculture sector and the pistachio system in the region, aiming to improve quality and increase productivity, especially in the Kasserine area. This year's harvest yielded approximately 1,700 to 2,000 tons, with a focus on establishing the "Maghjil Bleibassa Pistachio" designation to enhance the product's reputation nationally and internationally, despite the absence of artistic performances due to limited cultural venues.
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