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The olive harvest season has begun in the Monastir Governorate, with the crop expected to reach around 77,000 tonnes of olives—equivalent to approximately 15,500 tonnes of oil—compared with the usual average of about 50,000 tonnes. On November 3, 2026, authorities visited farms, olive mills and packaging facilities in Menzel Kamel and Jemmal. The region has 126 olive mills, with a combined daily processing capacity of nearly 5,800 tonnes. The visit highlighted the importance of supporting farmers and developing packaging and exports to enhance the quality and added value of Tunisian olive oil.
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