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Her Excellency Dr. Amna Bint Abdullah Al Dhahak, Minister of Climate Change and Environment, emphasized that the United Arab Emirates is focused on strengthening food security through innovation, empowering farmers, and enhancing the efficiency of resources, especially water. The country is working on implementing the National Food Security Strategy 2051, aiming to position the UAE as a center for innovation-based food security, while also boosting the resilience of the food supply chain to ensure continuous supplies. She also called for enhancing international partnerships, particularly with the Food and Agriculture Organization (FAO), to empower women in agriculture and expand the participation of Emirati women farmers. The approach to building food resilience includes supporting local producers and reducing food waste through the “Naama” initiative, to preserve resources and ensure that community needs are met for future generations.
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