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الشارقة 24
Soybean compound shields brain and heart from salt damage
A Japanese study has confirmed that a natural compound extracted from soybeans, known as (LPC70), demonstrates the ability to protect the brain and blood vessels from the effects of excessive salt intake. The results indicated that the compound significantly lowers blood pressure and improves memory and social interaction by regulating chemical signaling pathways in the body, especially in the kidneys and the brain. These findings represent an initial step toward using the compound as a functional dietary ingredient to help reduce the harmful health effects of salt, although future clinical studies are needed to verify its effectiveness in humans.
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