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The article discusses how genetic selection has transformed the poultry industry, highlighting that this technology has contributed to improving product quality and increasing operational efficiency. It explains that the use of genetic selection has led to a reduction in diseases and higher production rates, thereby enhancing the industry's competitiveness in the market. The article also emphasizes statistics indicating rising production levels and improved qualities of mothers and embryos, which significantly boost productivity. It addresses the impact of this technology on both local and global markets, illustrating how it has helped meet the growing demand for white meat. The conclusion states that genetic selection is one of the most important future technologies in the poultry industry, as it supports sustainable growth and high-efficiency increased production.
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