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Cyberattacks that began in France in October spread to stores in at least nine European countries, breaching cooling systems and spoiling food. In one unit in Sweden, the temperature reached 50°C (122°F). No one has claimed responsibility, and investigations have not established a link between all the incidents. However, experts suspect attackers exploited vulnerabilities in outdated control equipment that no longer receives updates. Authorities in some countries are investigating, while relevant agencies recommend updating sensitive systems and isolating them from the internet. Experts warn that repeated attacks could disrupt food storage and distribution, affecting consumers’ access to food.
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