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The article discusses the crisis of rising fish prices in Aden, despite the abundant fisheries in the region. The report explains that the prices of fish such as thamed, bayad, and shrimp have exceeded the financial capacity of low-income families, making their purchase a significant financial burden. The main reason for the price increases is the rising fuel costs, which increase the expenses of fishing and distribution, along with weak infrastructure and intermediary chains that raise the final price for consumers. The problem does not lie in the strong production of fish resources but rather in poor management of their distribution and marketing, as large quantities are exported outside the governorate despite the local market's needs. The report calls for market regulation and increased oversight to ensure fish are available at affordable prices and to safeguard the population's right to food, especially given the limited purchasing power. Thus, the core issue is the gap between the amount of fish available and consumers' easy access to it, with fish prices remaining high despite the abundance of resources, necessitating government interventions to control the market and protect consumers.
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