Burger King manages rising beef prices

Burger King has regained its position as the second-largest U.S. fast-food chain by implementing a strategic turnaround that includes menu upgrades and a new chicken nugget recipe. The company saw an 8.5% increase in same-store sales in the second quarter, driven by investments in food quality and customer feedback. The revamped nuggets, designed to be crispier and juicier, will roll out nationwide, while Burger King continues to hold menu prices despite rising beef costs.

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