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The Boston Globe
The Boston Globe
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The article discusses the evolving pizza scene in the Boston area, highlighting current trends such as New York-style sourdough crusts and focused menus. It features notable local pizzerias known for their distinctive styles and high-quality ingredients, emphasizing their unique approaches to dough fermentation, toppings, and regional influences. The piece underscores the diversity and quality of pizza available in the region, identifying 12 standout spots that exemplify the city’s pizza excellence.
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