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The recipe explains the steps for preparing sausage pasta, which is considered a simple dish and suitable for the summer season. The preparation involves boiling the pasta until halfway cooked, then cooking the sausage until it gains color and releases its juice. This is followed by adding onions, garlic, and green peppers, and preparing a thick tomato sauce with spices such as cumin, paprika, and chili. The pasta is then mixed with the sauce and sausage and left on low heat for five minutes to absorb the flavors. You can add finishing touches like colorful peppers or lemon to enhance the taste. The recipe includes main ingredients and takes about 20 minutes to prepare, resulting in a flavorful dish known for its ease of preparation.
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