5 Hrs
Source:
أنا حوا
Source: أنا حوا
5 Hrsأنا حوا
Source: أنا حوا
5 HrsReady to play
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Egyptian koshari is made in one pot with 1 cup of rice, ½ cup of whole brown lentils, ½ cup of small pasta, and optionally ½ cup of vermicelli, along with onion, oil, salt, and cumin. Partially boil the lentils for 10–15 minutes, then add the onion, rice, pasta, vermicelli, and seasonings. Cover the mixture with boiling water and cook until the water is absorbed, then cook over low heat for 15–20 minutes. It’s best to use less water and avoid stirring often so the koshari doesn’t turn mushy. Serve hot with tomato, garlic, and vinegar sauce, and a dressing of garlic, vinegar, lemon, and cumin. Fried onions can also be added.
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