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A mass food poisoning incident occurred in Beni Suef Governorate during a wedding celebration, where 88 people were affected after consuming chickpeas and snacks served at the event. The symptoms began to appear in the early hours of the morning and included vomiting, abdominal cramps, stomach pains, and fatigue, prompting the hospitalization of the affected individuals. Tests and analyses were conducted on the suspicious foods, and 14 cases were kept under observation to monitor their condition, while 66 patients were discharged after their health improved. The relevant authorities are currently investigating the causes of the poisoning and taking the necessary legal measures based on the results of the analyses.
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