1 Day
Source:
المصري اليوم
Boiled egg yolks turn green due to last-minute error
The appearance of a green or gray ring around the yolk after boiling eggs is due to a reaction between sulfur compounds in the egg white and iron in the yolk, resulting from prolonged heat exposure—especially if the egg is left in hot water after cooking. This color change does not usually indicate that the egg is spoiled and can be eaten if stored properly and free of any obvious foul odors or signs of spoilage. Proper execution involves boiling the eggs for an appropriate amount of time, removing them quickly from the hot water, and cooling them in cold water to prevent continued heating, which helps avoid the green ring and ensures the egg's safety and edibility.
Size: 120%Text Size
Notice: This Is an AI-Generated Summary
Comments (0)