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الصحة والعلوم الشرق الأوسط
الصحة والعلوم الشرق الأوسط
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Turmeric, known for its vibrant yellow color, is considered a beneficial spice for health due to its content of curcumin, which possesses strong antioxidant and anti-inflammatory properties. Research suggests that curcumin may help reduce risk factors associated with chronic diseases such as heart and brain conditions, particularly by decreasing arterial stiffness, improving digestive health, and supporting the balance of gut microbiota. The body’s absorption of curcumin is limited, so it is recommended to consume it with black pepper or healthy fat sources to enhance its benefits.
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