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Source:
الصحة والعلوم الشرق الأوسط
Yogurt's impact on diabetics
Consuming unsweetened natural yogurt regularly is associated with a reduced risk of developing type 2 diabetes, making it a suitable choice for diabetics due to its protein content and low glycemic index. The protein and fats in the yogurt help slow down the digestion and absorption of carbohydrates, supporting blood sugar stability. Studies indicate that yogurt consumption may improve blood sugar indicators and reduce inflammation, but it is not a cure for the disease. It is important to choose varieties free from added sugars and to consume them in moderation as part of a balanced diet.
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