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A study on mice concluded that a protein called "SLC25A34" plays a key role in regulating fat burning by linking the biological clock, cold exposure, and diet. Its levels increase in brown fat during cold exposure and fasting, which boosts fat burning and heat production, while being lower under normal conditions. This discovery is an important step in understanding the mechanisms regulating fat balance, and it could pave the way for new treatments for obesity and metabolic disorders that focus on activating this protein.
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