11 Days
Source:
صحة
Tea and coffee routine linked to higher esophageal cancer risk
A recent study indicates that drinking very hot beverages, such as tea and coffee exceeding 65°C, significantly increases the risk of developing squamous cell carcinoma of the esophagus. Continuous exposure to high temperatures over the years damages the cells lining the esophageal wall, contributing to cancer development. The study, which included nearly one million people, showed that those who prefer extremely hot drinks are about three times more likely to develop cancer compared to those who prefer warm beverages, with a linked 71% increase in risk for drinking six or more cups daily. Medical professionals recommend avoiding consuming very hot beverages immediately after preparation and allowing them to cool slightly before drinking, to reduce health risks associated with sustained high temperatures on esophageal cells.
Size: 120%Text Size
Notice: This Is an AI-Generated Summary
Comments (0)