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Since the beginning of the year until the end of August, the Jordan Food and Drug Administration carried out 44,250 inspection tours of food establishments across various regions of the kingdom. These inspections resulted in the closure of 534 establishments, referral of 471 to the Public Prosecutor, suspension of 1,613 from work, and the destruction of approximately 1.45 million kilograms of non-compliant materials. Additionally, 42,099 food product samples were tested, with results showing that 92% of them met the specifications, while 8% were non-compliant. The campaigns to enforce health regulations continued, and legal actions were taken against violators.
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