Casa Baby transforms local canteen into iconic Asilah restaurant
The article tells the story of "Casa Pepe" restaurant in Asilah, which began as a small canteen in 1914 when its Spanish owner Pepe and his wife from Almeria arrived. The restaurant evolved into a symbol celebrating the blending of Spanish and Moroccan cultures, combining exquisite seafood with a warm family atmosphere that reflects the city's history and its maritime roots and its people. After Pepe's passing in 2018, his daughter Khadija and son Ismail continued running the place, adding their Moroccan touch while maintaining the Spanish influence. "Casa Pepe" remains a space that bridges both memories and the history of this ancient city, continuing to attract visitors from both near and far, including sports and cultural personalities. It remains a testament to the deep ties between Morocco and Spain throughout history.
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