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Some individuals suffer from auto-brewery syndrome, where the body autonomously converts sugars and starches into alcohol. This leads to symptoms such as dizziness and results from the presence of fungi or bacteria in the intestines. The condition is rare and can cause legal and social issues due to detectable blood alcohol levels, even though no alcoholic beverages are actually consumed. Correct diagnosis and treatment require a low-sugar diet along with antifungal and antibacterial medications.
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