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Summer heat challenges produce freshness
The article demonstrates that rising temperatures during the summer increase the challenges of ensuring the safety of fresh vegetables and fruits in the kingdom, especially as they are exposed to pollution during production, transportation, storage, and display. Regulatory bodies, such as the Ministry of Municipalities and the General Authority for Food and Drug Control, emphasize the importance of adhering to hygienic practices to guarantee safety, particularly when dealing with products in markets and open stalls, where pollution factors are heightened due to heat, dust, and inadequate handling. Consumers are also advised to choose trusted outlets, avoid spoiled products or those with unnatural odors, and ensure the safety of the products when transporting them home. Despite more than 1.6 million regulatory inspections conducted in the first quarter of 2026, the challenge remains to prevent products from being affected by summer heat and to deliver them to consumers in a healthy and safe condition.
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