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The Saudi Food and Drug Authority has launched the National Food Composition Database, the first of its kind in the country, aimed at providing accurate and reliable data on the nutrients of commonly consumed dishes such as energy, carbohydrates, proteins, fats, vitamins, and minerals. The database contributes to supporting the development of evidence-based health and nutrition policies, enabling scientific research, raising public health awareness, and assisting the food industry in improving local products. This initiative is part of Saudia Arabia's Vision 2030 efforts to promote digital transformation and enhance nutritional status and quality of life.
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