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The article discusses the risks of mobile phone contamination through daily habits, such as using them while going to the bathroom or while cooking and eating. It is believed that these habits allow microbes and bacteria to accumulate on the surface of phones, increasing the likelihood of transmitting contaminants to individuals. Researcher Luti Tajouri from Bond University pointed out that about 80% of people carry their phones into the bathroom, and that the damp and hot conditions during food preparation and cooking contribute to bacterial growth on devices. He explained that some phones contain over 17,000 microorganisms, and that three out of every four phones harbor multiple types of pathogenic bacteria. He emphasized that regular cleaning of phones is essential to reduce the spread of contamination, especially for those involved in food preparation.
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