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Methods for detecting contaminated matcha
Recent French tests have discovered high levels of aluminum, pesticides, and other pollutants in the majority of matcha and green tea samples. Most matcha samples exceeded the reference value for aluminum, with one reaching four times the permissible limit when consuming a cup daily. The tests also showed that the transfer of pollutants from green tea leaves to the beverage is limited, reducing exposure compared to matcha, whose powder is fully consumed. The results highlight the risks associated with consuming matcha products due to contamination, especially since its leaves contain higher levels of pollutants compared to traditional green tea.
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