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Municipalities revise ice cream shop rules
The article focused on the update by the Ministry of Municipalities and Housing of the requirements for ice cream shops, with the aim of regulating the activity and ensuring food safety. The new requirements include detailed provisions for receiving, storing, preparing, and serving products, emphasizing temperature control, allergen disclosure, and the implementation of hygiene and sterilization procedures, in accordance with the regulations issued by the Saudi Food and Drug Authority. Additionally, licensing requirements, the location of the shops, and the necessary equipment were outlined, taking into account safety standards such as the Saudi Building Code and fire prevention regulations. The article also stressed the importance of workers obtaining health certificates, maintaining personal hygiene, wearing protective clothing, and utilizing electronic payment methods and QR codes. These requirements aim to improve service quality, protect consumer safety, and facilitate compliance and organization for investors in this activity.
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