2 Hrs
صحة | الجزيرة نت
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صحة

2026-08-14T13:30:36.000Z

الأكثر قراءة

Improve health with 9 small diet swaps

الصحة والعلوم الشرق الأوسطالصحة والعلوم الشرق الأوسطالصحة والعلوم الشرق الأوسط
5 Hrs2026-08-14T10:31:40.000Z
Improve health with 9 small diet swaps

10 reasons to reconsider pasta

الصحة والعلوم الشرق الأوسطالصحة والعلوم الشرق الأوسطالصحة والعلوم الشرق الأوسط
5 Hrs2026-08-14T10:11:38.000Z
10 reasons to reconsider pasta

Top 17 hydrating foods to stay refreshed

الصحة والعلوم الشرق الأوسطالصحة والعلوم الشرق الأوسطالصحة والعلوم الشرق الأوسط
7 Hrs2026-08-14T08:35:24.000Z
Top 17 hydrating foods to stay refreshed

Bedroom temperature impacts weight

الصحة والعلوم الشرق الأوسطالصحة والعلوم الشرق الأوسطالصحة والعلوم الشرق الأوسط
21 Hrs2026-08-13T18:18:38.000Z
Bedroom temperature impacts weight

Impact of exercise timing on sleep

الصحة والعلوم الشرق الأوسطالصحة والعلوم الشرق الأوسطالصحة والعلوم الشرق الأوسط
23 Hrs2026-08-13T16:47:56.000Z
Impact of exercise timing on sleep
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المصدر: صحة

2 Hrs
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Malnutrition: Causes and Solutions

Malnutrition is a health condition resulting from a deficiency or imbalance of nutrients. It affects children's growth, weakens the immune system, and increases the risk of disease, accounting for about half of all deaths in children under the age of five. Causes include rising food prices, wars, disasters, poverty, illnesses that impair nutrient absorption, and an unbalanced diet. Symptoms vary depending on the type of deficiency and may include muscle weakness, hair loss, growth problems, and severe fatigue, while complications can lead to growth delays, stunting, and a higher risk of death. Recent data indicates that malnutrition affects millions of children and adults, with increased rates of stunting and severe malnutrition in conflict zones such as Syria, Yemen, and Gaza, where documented cases of death and inadequate nutrition have led to serious health crises. Global health and nutrition organizations recommend integrated interventions, including improving early breastfeeding, providing specialized foods, cash assistance, and promoting local production to reduce the impacts of malnutrition and protect the most vulnerable from humanitarian crises.

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