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أخبار الخليج
Al Gulf Hotels launches new sustainability partnership
The article focused on the Blessing Preservation Society’s initiative in Bahrain to launch a partnership model with the tourism and hospitality sector aimed at reducing food waste and promoting sustainability. Bahrain's first hotel group, Gulf Hotels Group, adopted this model as a pioneering step, where they will contribute to covering part of the costs of managing surplus food, including packaging and distribution to beneficiary families. It is expected that this will reduce operational burdens and help expand collection and distribution efforts. The project aims to curb food waste, which reaches up to 600 tons daily during Ramadan, with post-COVID-19 waste increasing by 23%. Since its establishment in 2014, the Society has distributed over 3 million meals and saved more than 3,000 tons of food. Additionally, the model seeks to strengthen a culture of social responsibility and reduce waste, encouraging more organizations within the tourism sector to join in achieving a sustainable community and environmental impact.
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