Tips for pickling olives and lemon with saffron
The article discusses a simple and successful way to prepare pickled olives and lemon with saffron at home. It explains the steps for preparing the pickled olives, which include washing the olives, making slits in them, soaking them in water to reduce bitterness, then seasoning them with a mixture of saffron, caraway seeds, chili, and lemon, and storing them in an airtight jar. As for preparing the saffron lemon, it involves slicing the lemon, stuffing it with a mixture of saffron, caraway seeds, salt, and chili, then storing it in an airtight jar after adding a salty solution. The article also emphasizes the importance of cleanliness, arranging the fruits properly, and ensuring no parts are exposed to air during the pickling process. It points out that the success of the pickles depends on cleanliness, fully submerging the fruits in the solution, and allowing sufficient time for fermentation, which varies depending on the type of fruit and method of preparation.
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