9 Hrs
Source:
أنا حوا
Source: أنا حوا
9 Hrsأنا حوا
Source: أنا حوا
9 HrsReady to play
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Oven-baked mullet is made with one kilogram of fish, carrots, onions, tomatoes, bell peppers and hot peppers, garlic, celery, and cilantro. It is seasoned with cumin, ground coriander, ginger, lemon, oil, salt, and pepper. Clean the fish and season it with olive oil. Cook the vegetable and spice mixture, then add the lemon juice and spread it over the fish in a foil-lined baking tray. Bake in an oven preheated to 220°C (425°F) for about 30–35 minutes, until the fish is cooked through. Serve hot with rice and green salad.
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