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The study indicates that maternal nutrition influences the composition of her milk and the growth of the infant. The results showed a correlation between the intake of nutrient-rich supplements high in calories and protein and a significant increase in children's growth and weight gain during the first four months. The study also revealed associations between certain components in the milk, such as molecule C5 and vitamin B5, and levels of weight and growth. It noted that a deficiency in vitamin B5 was more common in Burkina Faso and Pakistan compared to Canada, and that nutritional supplements helped reduce the risk of severe deficiencies. However, the study emphasizes that these findings are not directly causal and are based on relationships between variables.
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